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Part Number

Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE

Definition:

A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.

CAGE Information

Code Company
54027 DEFENSE SUPPLY AGENCY HQ DEFENSE PER

Federal Supply Class

Title

SPECIAL DIETARY FOODS AND FOOD S

Inclusions:

INCLUDES INFANT FOODS; POTATO CHIPS; PREPARED PIE AND CAKE FILLINGS.

Exclusions:

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
AGXV FOOD TYPE CHICKEN
AFJF SPECIFIC USE LOW SODIUM

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